To thaw, unwrap cheesecake while still frozen and place dessert in your refrigerator overnight. You may also place dessert on counter for 3-4 hours. Refrigeration may cause texture to change.
To re-freeze cheesecake, double-wrap in plastic wrap, then place in freezer. After thawing, cheesecake may be left tightly wrapped in refrigerator for up to one week.
Cheesecake may be frozen for up to two months.
